Asian Marinade

  • Yield servings

Try this recipe with the protein of your choice, either grilled or baked and some steamed jasmine rice and baby bok choy. A quick-and-easy Asian-style week night meal.

Teresa Blackburn

Over the years I have traveled extensively throughout South East Asia. I have come up with a marinade that works really well for chicken, beef and shrimp.


1 tablespoon each finely minced peeled fresh ginger, garlic, scallion and lemongrass
1/4 cup light soy
1/4 cup canola oil
2 teaspoons toasted sesame oil
2 teaspoons thai fish sauce
1/2 -- lime, sliced thinly
1/4 cup chopped fresh cilantro


  1. Combine all ingredients in a large zip-top plastic bag. Add vegetables or meat and marinate at least 1 hour before cooking.
Recipe by Relish Chef Amy Roth



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