Asian Marinade

Teresa Blackburn
  • Yield: servings

Over the years I have traveled extensively throughout South East Asia. I have come up with a marinade that works really well for chicken, beef and shrimp.


1tablespoon each finely minced peeled fresh ginger, garlic, scallion and lemongrass
1/4cup light soy
1/4cup canola oil
2teaspoons toasted sesame oil
2teaspoons thai fish sauce
1/2-- lime, sliced thinly
1/4cup chopped fresh cilantro


  1. Combine all ingredients in a large zip-top plastic bag. Add vegetables or meat and marinate at least 1 hour before cooking.
Recipe by Relish Chef Amy Roth
blog comments powered by Disqus