You are here: Home » Recipes » Asian Cucumber Salad Asian Cucumber Salad Kitchen Tested Yield 1 1/2 cups Prep 10 mins Cook 0 mins A five-ingredient salad, beautifully balanced. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail This refreshing salad is great alongside spicy foods and smoked, grilled meats. Ingredients 1 (about 9-inch) cucumber, peeled and thinly sliced3 green onions, thinly sliced1 1/2 tablespoons sugar1/4 teaspoon coarse salt3 tablespoons rice vinegar Instructions Combine cucumber and green onions in a medium bowl. Add sugar, salt and vinegar and mix gently with a large spoon. Cover and refrigerate overnight. Recipe by Jean Kressy.