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Asian Cucumber Salad

Asian-Cucumber-Salad-Relish.jpg
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/grill_timeimg_3415.jpg?w=100
  • Yield: 1 1/2 cups
  • Prep: 10 mins
  • Cook: 0 mins

This refreshing salad is great alongside spicy foods and smoked, grilled meats.

Ingredients

1 (about 9-inch) cucumber, peeled and thinly sliced
3 green onions, thinly sliced
1 1/2tablespoons sugar
1/4teaspoon coarse salt
3tablespoons rice vinegar

Instructions

  1. Combine cucumber and green onions in a medium bowl. Add sugar, salt and vinegar and mix gently with a large spoon. Cover and refrigerate overnight.

Recipe by Jean Kressy.

Nutritional Info *per serving

  • Glycemic Load 2.14
  • Calories 20
  • Fat 0g
  • Saturated Fat 0
  • Polyunsaturated Fat 0
  • Monounsaturated Fat 0
  • Cholesterol 0
  • Sodium 100mg
  • Potassium 60mg
  • Carbohydrate 4g
  • Fiber 0
  • Sugars 4g
  • Protein 0
  • Trans Fat 0
  • Vitamin A 2%
  • Vitamin C 4%
  • Calcium 0
  • Iron 2%
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