You are here: Home » Recipes » Asian Coleslaw with Candied Walnuts from Kikkoman Asian Coleslaw with Candied Walnuts from Kikkoman Recipe by Relish Yield 8 servings Jicama, carrots and candied walnuts make this coleslaw a cut above the rest. Photo courtesy of Kikkoman. PrintEmail Ingredients 4 cups shredded red cabbage1 cup shredded jicama1/2 cup shredded carrots2 tablespoons chopped cilantro1/2 cup Kikkoman Lime Ponzu6 tablespoons sesame oil1/4 cup orange juice1/2 teaspoon grated ginger1 cup candied walnuts* Instructions In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts. *To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool. Recipe courtesy of Kikkoman.