Arugula Aioli

Kitchen Tested
  • Yield 1 2/3 cups
  • Prep 10 mins
  • Cook 0 mins

The spicy green adds a zing to the traditional mayonnaise.

Mark Boughton Photography / styling by Teresa Blackburn

Aioli is a garlicky mayonnaise from the south of France. Here, it's flavored with peppery arugula—perfect as a dip for boiled shrimp or fresh vegetables.


5 ounces arugula
1/2 cup mayonnaise
3 cloves garlic, minced
1 -- shallot, minced
1 tablespoon fresh lemon juice
1 1/2 teaspoons honey
1/2 cup chopped fresh parsley
1/2 teaspoon salt
-- Freshly ground black pepper


  1. Place all ingredients in a blender or food processor. Process until smooth.

Recipe courtesy of St. Olaf College's STOWGROW.



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