- Yield 1 2/3 cups
- Prep 10 mins
- Cook 0 mins
The spicy green adds a zing to the traditional mayonnaise.
Aioli is a garlicky mayonnaise from the south of France. Here, it's flavored with peppery arugula—perfect as a dip for boiled shrimp or fresh vegetables.
- 5 ounces arugula
- 1/2 cup mayonnaise
- 3 cloves garlic, minced
- 1 -- shallot, minced
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons honey
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon salt
- -- Freshly ground black pepper
- Place all ingredients in a blender or food processor. Process until smooth.
Recipe courtesy of St. Olaf College's STOWGROW.