Arugula Aioli
The spicy green adds a zing to the traditional mayonnaise.
Aioli is a garlicky mayonnaise from the south of France. Here, it's flavored with peppery arugula—perfect as a dip for cooked shrimp, fresh veggies or pita bread.
10 min
Prep: 10 min
10 min
Serves: 26
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ShareIngredients (9)
- 5 ounce arugula
- 1/2 cup mayonnaise
- 3 clove garlic, minced
- 1 -- shallot, minced
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoon honey
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon salt
- -- Freshly ground black pepper
Directions
- Place all ingredients in a blender or food processor. Process until smooth.