You are here: Home » Recipes » Artichokes Dijonese Artichokes Dijonese Recipe by Relish Contributor Yield 2 servings Tangy with a bold mustard flavor, this is a true bistro-style salad with served over field greens or bibb lettuce. PrintEmail Ingredients 1 (14-ounce) can quartered artichoke hearts, drained1/4 cup jarred roasted red peppers, drained and chopped1 tablespoon Dijon-style mustard1 teaspoon stone-ground mustard1 tablespoon extra-virgin olive oil1 tablespoon raspberry vinegar Instructions Combine all ingredients in a nonreactive large mixing bowl. Cover and chill overnight, if possible.