Artichokes Dijonese
- Yield: 2 servings
Ingredients
- 1 (14-ounce) can quartered artichoke hearts, drained
- 1/4cup jarred roasted red peppers, drained and chopped
- 1tablespoon Dijon-style mustard
- 1teaspoon stone-ground mustard
- 1tablespoon extra-virgin olive oil
- 1tablespoon raspberry vinegar
Instructions
- Combine all ingredients in a nonreactive large mixing bowl. Cover and chill overnight, if possible.
Nutritional Info *per serving
- Calories 174
- Fat 7g
- Cholesterol 0mg
- Sodium 126mg
- Carbohydrate 22g
- Fiber 6g
- Protein 6g