Artichokes Dijonese

  • Yield: 2 servings


1 (14-ounce) can quartered artichoke hearts, drained
1/4cup jarred roasted red peppers, drained and chopped
1tablespoon Dijon-style mustard
1teaspoon stone-ground mustard
1tablespoon extra-virgin olive oil
1tablespoon raspberry vinegar


  1. Combine all ingredients in a nonreactive large mixing bowl. Cover and chill overnight, if possible. 

Nutritional Info *per serving

  • Calories 174
  • Fat 7g
  • Cholesterol 0mg
  • Sodium 126mg
  • Carbohydrate 22g
  • Fiber 6g
  • Protein 6g