You are here: Home » Recipes » Artichoke Swiss Stuffed Potatoes Artichoke Swiss Stuffed Potatoes Recipe by Relish Yield 4 servings Reminiscent of everyone's favorite artichoke dip, these potatoes are rich and creamy. PrintEmail Ingredients 2 large Russet potatoes1 (4-ounce) jar marinated artichokes plus 2 tablespoons of the marinade4 ounces Swiss cheese, grated Instructions Preheat oven to 400F. Bake potatoes until tender. Cut each potato into halves. Remove pulp. Combine pulp with artichokes, marinade and cheese. Pile into potato skins. Bake 10 minutes or until hot.