You are here: Home » Recipes » Artichoke Phyllo Squares Artichoke Phyllo Squares Recipe by Favorite Recipes Press Yield 48 servings A cheesy artichoke mixture layered with buttery phyllo dough forms this tasty appetizer. PrintEmail Ingredients 2 -- (16-ounce) cans artichokes, drained and chopped1 -- (15-ounce) container ricotta cheese1 cup grated Parmesan cheese1/4 cup chopped onion2 tablespoons chopped parsley1 -- egg -- Tabasco sauce to taste1/2 teaspoon salt1/4 teaspoon pepper1 -- (16-ounce) package frozen phyllo dough, thawed1 1/4 cups melted margarine Instructions Combine artichokes, ricotta cheese, Parmesan cheese, onion, parsley, egg, Tabasco sauce, salt, and pepper in bowl; mix well. Place 1 sheet phyllo dough on buttered 9×13-inch baking dish; brush with margarine. Fold in edges of phyllo to fit dish. Repeat process until half the phyllo dough is layered in dish. Spread artichoke filling in prepared dish. Top with remaining phyllo dough, brushing each layer with margarine. Cut into 48 squares with sharp knife. Bake at 400F for 20 to 30 minutes or until golden brown. Recipe reprinted with permission from The Junior League of Wheeling’sThe Best of Wheeling (Wheeling, West Virginia, 1994).