You are here: Home » Recipes » Artichoke Dip with Green Chiles Artichoke Dip with Green Chiles Recipe by American Profile Yield 8 servings A cream cheese dip made with green chiles. PrintEmail Ingredients 1 (15-ounce) can quartered artichoke hearts, drained1 (3-ounce) can diced mild green chiles or diced jalapenos1 cup grated Parmesan cheese1 cup mayonnaise3 to 4 chopped green onions1 (8-ounce) package cream cheese, softened Instructions 1. Preheat oven to 350F. 2. Combine artichokes, chiles, Parmesan cheese, mayonnaise and green onions. Stir in cream cheese; mix well. Spoon into a 9-inch-square baking dish. Bake about 45 minutes or until golden brown. Serve with slices of French bread or toast. Recipe by Vicky Navarrete, Hesperia, Calif.