Artichoke Dip with Green Chiles

  • Yield 8 servings

A cream cheese dip made with green chiles.



1 (15-ounce) can quartered artichoke hearts, drained
1 (3-ounce) can diced mild green chiles or diced jalapenos
1 cup grated Parmesan cheese
1 cup mayonnaise
3 to 4 chopped green onions
1 (8-ounce) package cream cheese, softened


  1. 1. Preheat oven to 350F.
  2. 2. Combine artichokes, chiles, Parmesan cheese, mayonnaise and green onions. Stir in cream cheese; mix well. Spoon into a 9-inch-square baking dish. Bake about 45 minutes or until golden brown. Serve with slices of French bread or toast.

Recipe by Vicky Navarrete, Hesperia, Calif.



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