You are here: Home » Recipes » Artichoke, Basil and Mozzarella Bruschetta Artichoke, Basil and Mozzarella Bruschetta Recipe by Relish Contributor Yield 2 to 4 servings The perfume of basil, artichokes, tomatoes and red chilies hint at the heady flavors of this easy appetizer. PrintEmail Ingredients 1 (14-ounce) can artichoke hearts, drained and chopped1 small tomato, chopped1/4 cup chopped basil leaves1 garlic clove, minced1/4 teaspoon dried red pepper flakes, crushed2 teaspoons extra-virgin olive oil Salt, to taste1/2 loaf French or Italian bread, sliced into 1/2-inch thick slices1/2 cup shredded mozzarella cheese or pre-packaged Italian cheese mixture Instructions Preheat oven to 375F. Combine artichoke hearts, tomatoes, basil, garlic, red pepper flakes, oil and salt in a nonreactive large mixing bowl. Arrange bread slices on a baking pan and divide artichoke mixture among them. Sprinkle each with a little shredded cheese and bake 7 to 8 minutes until lightly browned. Serve immediately.