You are here: Home » Recipes » Artichoke and Onion Couscous Artichoke and Onion Couscous Recipe by Relish ContributorKitchen Tested Yield 8 servings Dress up plain couscous with canned artichoke hearts. PrintEmail Ingredients 1 (10 1/2-ounce) can beef broth1 teaspoon olive oil2 cups couscous1 onion, chopped1 teaspoon minced garlic1 (14-ounce) can artichoke hearts, drained and cut in fourths1 tablespoon chopped parsley1/4 cup grated Parmesan cheese Instructions Add enough water to beef broth and oil to make 2 cups and bring to a boil. Add couscous, stir, remove from heat and cover for 7 minutes. In a small skillet coated with nonstick cooking spray, saute onion and garlic until tender. Transfer couscous to a serving dish and add onion mixture, artichoke hearts, parsley and cheese, tossing. Serve warm or room temperature.