You are here: Home » Recipes » Artichoke and Green Olive Dip Artichoke and Green Olive Dip Recipe by Our Cookbook CollectionKitchen Tested Yield 3 cups Prep 5 mins Cook 0 mins A perfect combination for vegetables or chips. PrintEmail Ingredients 2 -- (15-ounce) cans whole artichoke hearts1/2 cup extra-virgin olive oil2 teaspoons fresh lemon juice1 clove garlic, minced1 cup pitted green olives, finely chopped -- Freshly ground pepper1/4 cup finely chopped fresh parsley Instructions Drain artichoke hearts and rinse in cool water. Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic. Puree until smooth, 2 to 3 minutes. Transfer to a bowl and stir in green olives. Season with pepper to taste. Chill at least 2 hours. Before serving, stir in the chopped parsley Recipe by Lauren and Ann Purcell.