You are here: Home » Recipes » Orange Chicken Arriba Orange Chicken Arriba Yield servings PrintEmail Ingredients 3 -- # Chicken Breast1 -- # sliced onions1/2 -- # julienne green bell pepper1/2 -- # sliced mushroomsBatter1 cup egg whites1 cup water1 cup rice flour1 cup corn starchSauce2 tablespoons minced ginger1 teaspoon minced habanero pepper1/2 -- C minced garlic1/2 -- C sweet chili sauce1/2 -- C mirin2 tablespoons rice wine vinegar2 tablespoons citrus vinegar2 cups Soy Sauce3 cups Orange Juice1/2 -- C Sugar2 tablespoons scallions Instructions 1. Cut chicken into bite size pieces 2. Mix batter and keep in large bowl 3. Transfer chicken to the bowl of batter and let sit. 4. Sweat garlic, habanero pepper, and ginger in oil in a sauce pan for 5 minutes 5. Add sweet chili sauce and continue to sweat additional 5 minutes 6. Add all ingredients but the scallions and bring to a simmer 7. Add scallions and simmer for 1 minute 8. Thicken sauce with a cornstarch slurry (store for later use) 9. saute chicken off in wok or pan 10. Stir fry all veggies in wok or large pan. Also add a little orange zest to the stir fry. 11. When veggies appear cooked and crunchy, add cooked chicken. 12. Pour enough sauce into wok to coat and stir it all together over high heat. 13. Serve over brown rice 14. Garnish with sesame seeds and cilantro leaves.