Apricot Horseradish Sauce

  • Yield 12 servings

This sauce is perfect served with lamb cutlets.

Ingredients

2 cups apricot preserves
1 cup ground horseradish
1/2 cup good white wine
1 -- bay leaf
2 sprigs thyme

Instructions

  1. Combine all ingredients and simmer for 10 minutes.
  2. Serve with lamb cutlets.

 

Recipe reprinted with permission from the Garden Club of Lexington, Inc.’s Entertaining with Bluegrass Winners (Lexington, Ky., 2008).

Comments

Follow

Get every new post delivered to your Inbox.

Join 278 other followers