Apricot Ginger Dipping Sauce

  • Yield: 8 servings


1/2cup apricot jam
4teaspoons low sodium soy sauce
1teaspoon white balsamic vinegar
2tablespoons water
2tablespoons finely chopped California walnuts
1tablespoon thinly sliced green onion, white and pale green part
1teaspoon minced ginger


In a small bowl, whisk together all ingredients.  Serve with crispy salmon bites.

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