Apricot Ginger Dipping Sauce

  • Yield 8 servings


1/2 cup apricot jam
4 teaspoons low sodium soy sauce
1 teaspoon white balsamic vinegar
2 tablespoons water
2 tablespoons finely chopped California walnuts
1 tablespoon thinly sliced green onion, white and pale green part
1 teaspoon minced ginger


In a small bowl, whisk together all ingredients.  Serve with crispy salmon bites.