You are here: Home » Recipes » Apricot Crumble Squares Apricot Crumble Squares Recipe by Relish ContributorKitchen Tested Yield 48 pieces The thin cream cheese layer makes these squares rich--but still low in fat. PrintEmail Ingredients 1 (18 1/4-ounce) package light yellow cake mix1/2 cup margarine, melted1 (16-ounce jar apricot preserves, divided1 (8-ounce) package fat-free cream cheese, softened1/4 cup sugar2 tablespoons all-purpose flour1 large egg1 teaspoon vanilla extract1/4 cup finely chopped almonds Instructions Preheat oven to 350F. Coat a 13x9x2-inch pan with nonstick cooking spray and dust with flour. Combine yellow cake mix and margarine in a large mixing bowl and beat at low speed with an electric mixer until crumbly. Reserve 1 cup of the crumb mixture. Press remaining crumb mixture into prepared pan. Carefully spread preserves, reserving 1/3 cup, over crumb mixture, leaving a 1/4-inch border. In another mixing bowl, beat cream cheese until smooth; add reserved preserves, sugar, flour, egg and vanilla, beating well. Carefully spread cream cheese mixture over top of preserves. Add almonds to the reserved crumbs and sprinkle over cream cheese mixture. Bake 30 minutes, or until top is golden brown and center is set. Let cool completely in pan on a wire rack. Cut into squares and refrigerate.