You are here: Home » Recipes » Apricot Bread Apricot Bread Recipe by Relish ContributorKitchen Tested Yield 16 servings A low-fat quick bread that's as good as cake. PrintEmail Ingredients 1 cup diced dried apricots1 large egg1 cup sugar2 tablespoons (1/4 stick) light stick margarine, melted2 cups all-purpose flour1 tablespoon baking powder1/4 teaspoon baking soda3/4 cup orange juice Instructions Preheat the oven to 350F. Coat a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and dust with flour. Pour boiling water over the apricots to cover and let stand 5 minutes. Drain. Meanwhile, in a mixing bowl, beat the egg, then stir in the sugar. Add the melted margarine. In a separate bowl, combine the flour, baking powder, and baking soda. Add alternately with the orange juice to the sugar mixture. Stir in the apricots. Pour the batter into the prepared loaf pan and bake for 1 hour.