You are here: Home » Recipes » Applesauce Cinnamon Toast Applesauce Cinnamon Toast Recipe by California Walnut Board Yield 2 servings Prep 10 mins Cook PrintEmail Ingredients 1 cup applesauce, heated if desired1 pinch nutmeg3 slices high-quality white bread2 tablespoons California walnut butter spread (see recipe)1/4 teaspoon cinnamon3 tablespoons sugar Instructions Preheat the broiler. Stir the applesauce and nutmeg together; set aside. Spread each slice of bread with 2 teaspoons on each slice of toast. Place under the broiler or in a toaster over for about 1 minute, or until the sugar has melted – watch it closely. Let cool a moment, then cut each slice in half. Place 3 halves on each plate and spoon ½ cup of applesauce on the side, and serve. Serve with a 6 oz. glass of orange juice. Serves 2; each serving contains ½ oz. of walnuts.