Applesauce Breakfast Parfait

Applesauce Breakfast Parfait
U.S. Apple Association
  • Yield: 4 servings

To save time, parfaits can be made up to 4 hours ahead.


1 apple, cored and chopped
1/2cup red grapes, cut into halves
2cups chunky cinnamon or plain applesauce
2cups granola
1cup vanilla Greek-style yogurt
1/4cup chopped walnuts, toasted


  1. Select 4 large wine glasses or serving bowls for parfaits. Combine apple and grapes in a small bowl.
  2. Layer 1/4 cup applesauce, 1/4 cup granola and 2 tablespoons yogurt in each serving glass. Add fresh fruit, about 1/3 cup per serving. Repeat layers of applesauce, granola and yogurt. Sprinkle each serving with 1 tablespoon toasted walnuts.

Recipe courtesy of the U.S. Apple Association