Applesauce Bread Pudding

  • Yield 4 servings
  • Prep 15 mins
  • Cook 35 mins

Raisins, applesauce and cinnamon are main ingredients in this pudding.

California Raisin Marketing Board


1 (16-ounce) loaf sliced light-style white bread
1 cup California raisins
2 teaspoons ground cinnamon
2 cups skim milk
1 cup applesauce
8 egg whites
1/2 cup firmly packed brown sugar
1 1/2 teaspoons vanilla extract


  1. Cut sliced bread into 1/2-inch cubes. Toss with raisins and cinnamon in a large bowl. In another bowl, beat together milk, applesauce, egg whites, sugar and vanilla. Pour mixture over bread cubes and let stand 25 minutes.
  2. Heat oven to 350F. Spray an 8-inch square baking pan with nonstick cooking spray.
  3. Pour bread mixture into prepared pan and bake 35 to 40 minutes or until a knife inserted in the center comes out clean.
  4. Remove from oven. Let cool 15 to 20 minutes and serve.

Recipe courtesy of The Best of Food Digest, a Reader’s Digest Cookbook and the California Raisin Marketing Board



Get every new post delivered to your Inbox.

Join 278 other followers