You are here: Home » Recipes » Apple-Walnut Coffee Cake with Sugar Drizzle Apple-Walnut Coffee Cake with Sugar Drizzle Recipe by Jean Kressy Yield 8 servings A dense, moist coffee cake that’s wonderful for sharing by the slice at home and by the round as a holiday or neighborly gift. High Cotton Food Styling and Photography PrintEmail With just enough batter to cover the apples and nuts, the baked results will remind you of fruitcake. A simple sugar icing drizzled over the dresses it up nicely. Ingredients 3/4 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda2 eggs1/3 cup sugar1/3 cup packed dark brown sugar2 tablespoons unsalted butter, melted1/2 teaspoon vanilla1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger2 cups diced peeled apple1/3 cup chopped walnuts1/3 cup powdered sugar1 teaspoon water or milk Instructions Preheat oven to 350F. Grease a 9-inch cake pan; line bottom with waxed or parchment paper and grease paper. Sift flour, baking powder and baking soda. Beat eggs, sugar, brown sugar, butter, vanilla, cinnamon and ginger at medium speed until evenly blended. Turn to low speed, gradually add flour mixture and beat until evenly blended. Stir in apples and nuts. Spread evenly in pan and bake 25 to 30 minutes or until a tester inserted in center comes out clean. Cool in pan on wire rack. Remove from pan, peel off paper or parchment and finish cooling, right side up, on rack. Whisk powdered sugar and water or milk in a small bowl until of drizzling consistency. You may need few more drops of liquid. Drizzle over top of cake.