Apple Walnut Cake

  • Yield: 8-10 servings
  • Prep: 20 mins
  • Cook: 60 mins

Ingredients

2-- eggs
1/2cup oil
1 1/2cups sugar
1teaspoon vanilla
2cups flour
2teaspoons baking soda
1teaspoon each cinnamon and nutmeg
4cups chopped apples
2cups chopped California walnuts

Instructions

  1. Preheat oven to 350F. 

  2. Beat together eggs, oil and vanilla in large mixing bowl. 

  3. Add flour, baking soda and spices.  Stir in apples and walnuts. 

  4. Pour into greased 10-inch bundt pan.  Bake in 350F oven for 1 hour to 1 hour and 15 minutes, or until toothpick inserted in center of cake comes out clean. 

  5. Cool at least ½ hour before removing from pan.

Nutritional Info *per serving

  • Calories 620
  • Glycemic Load 28
  • Fat 34g
  • Saturated Fat 4g
  • Polyunsaturated Fat 16g
  • Monounsaturated Fat 13g
  • Cholesterol 45mg
  • Sodium 330mg
  • Potassium 250mg
  • Carbohydrate 75g
  • Fiber 5g
  • Sugars 45g
  • Protein 9g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 6%
  • Calcium 4%
  • Iron 15%
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