You are here: Home » Recipes » Apple Walnut Cake Apple Walnut Cake Recipe by California Walnut Board Yield 8-10 servings Prep 20 mins Cook 60 mins PrintEmail Ingredients 2 -- eggs1/2 cup oil1 1/2 cups sugar1 teaspoon vanilla2 cups flour2 teaspoons baking soda1 teaspoon each cinnamon and nutmeg4 cups chopped apples2 cups chopped California walnuts Instructions Preheat oven to 350F. Beat together eggs, oil and vanilla in large mixing bowl. Add flour, baking soda and spices. Stir in apples and walnuts. Pour into greased 10-inch bundt pan. Bake in 350F oven for 1 hour to 1 hour and 15 minutes, or until toothpick inserted in center of cake comes out clean. Cool at least ½ hour before removing from pan.