Apple Walnut Cake
- Yield 8-10 servings
- Prep 20 mins
- Cook 60 mins
Ingredients
- 2 -- eggs
- 1/2 cup oil
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon each cinnamon and nutmeg
- 4 cups chopped apples
- 2 cups chopped California walnuts
Instructions
-
Preheat oven to 350F.
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Beat together eggs, oil and vanilla in large mixing bowl.
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Add flour, baking soda and spices. Stir in apples and walnuts.
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Pour into greased 10-inch bundt pan. Bake in 350F oven for 1 hour to 1 hour and 15 minutes, or until toothpick inserted in center of cake comes out clean.
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Cool at least ½ hour before removing from pan.
