You are here: Home » Recipes » Apple Salad Apple Salad Recipe by American Profile Yield 9-12 servings Crushed pineapple, lemon jello, and cream cheese surround sweet, diced apples PrintEmail "My friend, Lucille, gave me this recipe, and I have added a bit to it for more flavor. Sometimes I add lemon juice and 1/2 package peach Jell-O." Ingredients 1 20-ounce can crushed pineapple, undrained2/3 cup sugar1 3-ounce package lemon Jell-O1 8-ounce package cream cheese, softened1 cup diced unpeeled apples1/2 to 1 cup chopped nuts1 cup chopped celery1 cup whipped topping Instructions In saucepan, combine pineapple and sugar. Boil three minutes. Add Jell-0. Stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery, and whipped topping. Pour into a 9-inch square pan. Chill until firm. Cut into squares and serve on lettuce leaves. Tips From Our Test Kitchen: Use mini-bundt pans or a decorative mold and serve over lettuce with apple slices. Ruth Stafford, Limestone, Tenn.