Apple Salad with Pineapple and Raisins
- Yield: 6 servings
- Prep: 15 min.
- Cook: no cooking
A wonderful fruit salad that tastes somewhat like a caramel apple.
- 3large red and yellow apples unpeeled
- 1 (8-ounce) can pineapple chunks, drained
- 1/2cup California Raisins
- 1/2cup mixed nuts
- 3/4cup low-fat mayonnaise
- Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving.
Recipe by Betsy Kraft, Jonesborough, Tenn.