You are here: Home » Recipes » Apple Salad with Pineapple and Raisins Apple Salad with Pineapple and Raisins User Submitted Recipe by Betsy KraftKitchen Tested Yield 6 servings Prep 15 min. Cook no cooking PrintEmail A wonderful fruit salad that tastes somewhat like a caramel apple. Ingredients 3 large red and yellow apples unpeeled1 (8-ounce) can pineapple chunks, drained1/2 cup California Raisins1/2 cup mixed nuts3/4 cup low-fat mayonnaise Instructions Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.