Apple Salad with Pineapple and Raisins

Kitchen Tested
  • Yield 6 servings
  • Prep 15 min.
  • Cook no cooking

A wonderful fruit salad that tastes somewhat like a caramel apple.

Ingredients

3 large red and yellow apples unpeeled
1 (8-ounce) can pineapple chunks, drained
1/2 cup California Raisins
1/2 cup mixed nuts
3/4 cup low-fat mayonnaise

Instructions

  1. Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving.

Recipe by Betsy Kraft, Jonesborough, Tenn.

Comments

Follow

Get every new post delivered to your Inbox.

Join 254 other followers