You are here: Home » Recipes » Apple Rum Cake with Raisins Apple Rum Cake with Raisins Recipe by Favorite Recipes Press Yield 16 servings A wonderful aroma fills your house when this delicious cake is baking. PrintEmail Ingredients 3/4 cup dark rum4 cups apples, chopped and peeled2 cups flour2 teaspoons baking soda2 teaspoons apple pie spice or cinnamon1 teaspoon salt2 cups sugar1 cup vegetable oil2 -- eggs, beaten1 cup raisins -- Vanilla ice cream (optional) -- Whipped cream (optional) Instructions Pour the rum over the apples in a bowl, tossing to mix. Sift the flour, baking soda, apple pie spice and salt together. Beat the sugar, oil and eggs in a mixer bowl until blended. Stir in half the dry ingredients. Stir the raisins into the apple mixture. Add the remaining dry ingredients and mix well. Stir into the egg mixture. Spoon into a 9×13-inch cake pan. Bake at 350 degrees for 1 1/4 hours. Cool in the pan on a wire rack. NOTE: Serve with vanilla ice cream or whipped cream. Recipe reprinted with permission from The Junior League of Buffalo, Great Lake Effects, Buffalo Beyond Winter and Wings (The Junior League of Buffalo, Inc., 1997).