Apple Pie in a Glass
- Yield 2 servings
Spread holiday cheer with this seasonal apple cocktail.
Ginger, nutmeg and brown sugar lend familiar flavors, while sherry adds a nutty note and apple brandy boosts the intensity.
- 12 ounces fresh apple cider
- 2 cinnamon sticks
- 2 thin slices of fresh gingerroot
- Freshly grated nutmeg
- 2 teaspoons firmly packed light brown sugar
- 3 ounces dry sherry
- 2 ounces apple brandy
- Put cider, cinnamon, ginger, nutmeg and brown sugar in a small saucepan over high heat. Bring to a simmer, then reduce heat to low and cook 5 minutes. Remove from heat and divide between two Irish coffee glasses or mugs. Transfer a cinnamon stick to each. Top each with half the sherry and brandy. Serve hot.
Recipe courtesy of the U.S. Apple Association