Apple Pie in a Glass

Apple Pie in a Glass
U.S. Apple Association
  • Yield: 2 servings

Ginger, nutmeg and brown sugar lend familiar flavors, while sherry adds a nutty note and apple brandy boosts the intensity.


12ounces fresh apple cider
2 cinnamon sticks
2 thin slices of fresh gingerroot
Freshly grated nutmeg
2teaspoons firmly packed light brown sugar
3ounces dry sherry
2ounces apple brandy


  1. Put cider, cinnamon, ginger, nutmeg and brown sugar in a small saucepan over high heat. Bring to a simmer, then reduce heat to low and cook  5 minutes. Remove from heat and divide between two Irish coffee glasses or mugs. Transfer a cinnamon stick to each. Top each with half the sherry and brandy. Serve hot.

Recipe courtesy of the U.S. Apple Association


Get every new post delivered to your Inbox.

Join 459 other followers