Apple Pie in a Glass

Apple Pie in a Glass
U.S. Apple Association
  • Yield: 2 servings

Ginger, nutmeg and brown sugar lend familiar flavors, while sherry adds a nutty note and apple brandy boosts the intensity.


12ounces fresh apple cider
2 cinnamon sticks
2 thin slices of fresh gingerroot
Freshly grated nutmeg
2teaspoons firmly packed light brown sugar
3ounces dry sherry
2ounces apple brandy


  1. Put cider, cinnamon, ginger, nutmeg and brown sugar in a small saucepan over high heat. Bring to a simmer, then reduce heat to low and cook  5 minutes. Remove from heat and divide between two Irish coffee glasses or mugs. Transfer a cinnamon stick to each. Top each with half the sherry and brandy. Serve hot.

Recipe courtesy of the U.S. Apple Association