Apple Pear Magic Cobbler
Mark Boughton
- Yield: 8 servings
Ingredients
- 3cups apples, peeled and chopped
- 1cup dried pears, chopped or torn
- 1/2cup turbinado or brown sugar
- 1/4cup apple or apricot juice
- 1/2cup (1 stick) butter, melted
- 1/4cup granulated sugar
- 1 1/2cups self-rising yellow cornbread mix (such as Bob’s Red Mill)
- 1/4teaspoon salt
- 3/4cup 2 percent reduced-fat milk
- 2large eggs, slightly beaten
- 1/4cup cup maple syrup
Instructions
- Preheat oven to 350F.
- Combine apples, pears, turbinado sugar and fruit juice in a saucepan. Cook over medium heat about 10 minutes.
- Pour melted butter into 8 (6-ounce) ramekins or a 2-quart baking dish.
- Combine granulated sugar, cornbread mix and salt in a medium bowl. Whisk in milk, eggs and maple syrup until well blended. Do not overbeat. Pour over butter. Do not stir. Spoon fruit and juice over batter. Do not stir.
- Bake 20 minutes for ramekins or 35 minutes for baking dish, until crust rises to the top and browns.
Recipe by Teresa Blackburn, Relish Prop and Food Stylist
Nutritional Info *per serving
- Calories 410
- Fat 14g
- Saturated Fat 8g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3.5g
- Cholesterol 80mg
- Sodium 430mg
- Potassium 360mg
- Carbohydrate 70g
- Fiber 4g
- Sugars 49g
- Protein 6g
- Trans Fat 0g
- Vitamin A 10%
- Vitamin C 6%
- Calcium 20%
- Iron 8%
