Apple Onion Relish

Kitchen Tested
  • Yield 12 servings
  • Prep 10 mins
  • Cook 60 mins

Sweet, savory and perfect with potato latkes.

apple onion relish
Mark Boughton Photography / styling by Teresa Blackburn


2 tablespoons vegetable oil
3 onions, chopped
3 garlic cloves, minced
1/2 cup sugar
1/3 cup cider vinegar
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 Golden Delicious apples, peeled, cored and diced
1 cup golden raisins
2 tablespoons apple jelly
1/4 teaspoon salt


  1. Heat oil in a large nonstick skillet. Add onions, garlic and sugar; cook, stirring occasionally, 35 minutes or until caramelized. Stir in vinegar, cumin, ginger and cinnamon; cook 7 minutes. Add apples and raisins; cook 5 minutes.
  2. Remove from heat and stir in jelly and salt. Serve warm or at room temperature.

Recipe by Marge Perry and David Bonom.



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