Apple Muffins

Kitchen Tested
  • Yield 2

A wonderful way to celebrate autumn, this heart-healthy muffin is great anytime of the day.


4 cups raisin-bran cereal
1 cup sugar
2 1/2 cups all-purpose flour
2 1/2 cups baking soda
2 teaspoons ground cinnamon
2 large eggs, beaten
1/3 cup canola oil
2 cups buttermilk


  1. Preheat the oven to 400F. Coat 12 muffin cups with nonstick cooking spray.
  2. Cream the margarine and sugars until fluffy. Add the egg and mix. Fold in the buttermilk.
  3. In a separate bowl, mix the four, cinnamon and soda. Add this gradually to the sugar-egg mixture, making sure there are no lumps.  Add the chopped apple.
  4. Fill the muffin tins almost to the top of each cup. Bake for 15 minutes.



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