Apple Honey Crisp

  • Yield 6 servings

A warm nutmeg sauce dresses up this simple apple crisp dessert.

Ingredients

Crisp:
2 pounds apples, quartered and sliced (1-1/2 quarts)
1/2 cup plus 1/4 cup honey, divided
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
1/4 cup (1/2 stick) butter, softened
-- Warm Nutmeg Cream:
1/2 cup whipping cream
2 tablespoons honey
2 tablespoons butter
1/4 teaspoon nutmeg

Instructions

  1. To prepare crisp, toss apples with 1/2 cup honey, cinnamon and nutmeg in bowl. Turn into 2-quart baking dish. For topping, beat flour with butter and 1/4 cup honey until crumbly; sprinkle over apples. Bake at 350F for 40 to 45 minutes or until apples are tender and topping is golden. Serve with Warm Nutmeg Cream or ice cream.
  2. To prepare crea, combine all ingredients in saucepan and bring to boil. Simmer, stirring often, for 5 minutes or until mixture thickens slightly.

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