Apple Halibut Kabobs

  • Yield 4 servings

A healthy and tasty way to prepare halibut.

Ingredients

1/2 cup dry white wine (chicken broth can be substituted)
4 teaspoons olive oil
2 tablespoons lime juice
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1 baking apple, cored and cut in 1 inch cubes
1 medium green or sweet red pepper cut in 1-inch squares and separated
1 small onion, cut in 1 inch squares and separated
1 pound halibut, cut in 1- to 1 1/2-inch cubes

Instructions

  1. Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours.
  2. Thread apple, pepper, onion and halibut on four 12-inch or longer metal or bamboo skewers.
  3. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with fork. Serve warm or cold.

Recipe courtesy of the U.S. Apple Association

Comments

Follow

Get every new post delivered to your Inbox.

Join 237 other followers