Apple, Ginger and Cherry Chutney

  • Yield 2 cups
  • Prep 15 minutes
  • Cook 45-48 minutes

The sweet and savory flavors of apples, cherries, and Brie or Cheddar will delight your palette.

Apple Ginger Cherry Chutney
U.S. Apple Association

The chutney is also delicious over pork, turkey or ham.


3 cups peeled, cored, apples, chopped coarsely
3/4 cup diced onions
1/2 cup apple butter
1/2 cup dried cherries
1/2 cup white wine vinegar
1/4 cup firmly packed dark brown sugar
1/4 cup real maple syrup
1 tablespoon freshly grated gingerroot
1 teaspoon freshly minced garlic
1/2 teaspoon salt
1/8 teaspoon pepper
2 to 3 shakes cayenne pepper, to taste
Apple slices
Brie cheese
Cheddar cheese
Assorted crackers


  1. In 4-quart saucepan with lid, combine all chutney ingredients. Cover. Bring mixture to a boil  over medium-high heat. Cook 7 to 10 minutes. Reduce heat to low. Continue cooking until mixture is thick and apples are tender and soft, 35 to 40 minutes.
  2. Serve with apple slices, Brie or Cheddar cheese, or serve on crackers. Refrigerate leftovers. Makes about 2 cups.

Recipe courtesy of the U.S. Apple Association


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