You are here: Home » Recipes » Apple Fish Cakes Apple Fish Cakes Recipe by Jane413 Yield 12 servings PrintEmail Ingredients 1 cup codfish (shredded)2 cups potatoes (mashed)1 cup apples (grated)1 whole egg1/8 teaspoon pepper1 cup vegetable oil Instructions Freshen codfish by submerging in cold water for about 2 minutes. Drain and press dry. Combine codfish, mashed potatoes, apple, egg and pepper. Form into cakes (or small balls). Dust with flour. Fry in vegetable oil (about 2 inches) at 375 degrees until golden brown. Drain on paper towels.