Apple Fish Cakes

  • Yield 12 servings


1 cup codfish (shredded)
2 cups potatoes (mashed)
1 cup apples (grated)
1 whole egg
1/8 teaspoon pepper
1 cup vegetable oil


  1. Freshen codfish by submerging in cold water for about 2 minutes.
  2. Drain and press dry.
  3. Combine codfish, mashed potatoes, apple, egg and pepper.
  4. Form into cakes (or small balls).
  5. Dust with flour.
  6. Fry in vegetable oil (about 2 inches) at 375 degrees until golden brown.
  7. Drain on paper towels.



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