You are here: Home » Recipes » Apple Curry Chicken with Cider Rice Apple Curry Chicken with Cider Rice Yield 4 servings PrintEmail Ingredients Apple Curry Chicken1 -- chicken, cut into parts2 tablespoons peanut oil1/2 teaspoon salt1/4 teaspoon white pepper1/3 cup minced shallots2 cups chicken broth1 cup peeled, chopped apple1 teaspoon curry powder1/2 cup chopped roasted unsalted peanuts, divided1/3 cup heavy cream1 tablespoon cornstarchCider Rice1 cup water1-1/4 cup apple cider1 cup rice1 tablespoon butter Instructions In large frypan over medium heat, place oil. Add chicken and sprinkle with salt and pepper. Cook until chicken is brown on all sides, about 5 minutes. Add shallots; cook 1 minute more. Add chicken broth, apple, curry powder and 1/4 cup of the peanuts; stir to mix well. Reduce heat to low, cover and cook about 20 minutes until fork can be inserted in chicken with ease. Stir cornstarch into heavy cream and slowly add to frypan, stirring until sauce is thickened. Sprinkle with remaining 1/4 cup chopped peanuts and serve over Cider Rice. Cider Rice: In medium saucepan, place 1 cup water and 1-1/4 cups apple cider; bring to a boil. Add 1 cup rice and 1 tablespoon butter. Stir, reduce heat to low, cover and cook 20 minutes or until liquid is absorbed.