You are here: Home » Recipes » Apple Crunch Pie Apple Crunch Pie Recipe by Relish Yield 10 servings Prep 30 mins Cook 45 mins Thinly sliced apples nestled under a crunchy streusel topping will be your new go-to apple pie—perfect for holidays and special occasions. Karry Hosford PrintEmail Ingredients 1 (9-inch) unbaked pie crustStreusel:3/4 cup flour2 tablespoons cornmeal1/4 cup brown sugar1 teaspoon cinnamon6 tablespoons cold butterFilling:6 large tart apples, peeled and thinly sliced1 tablespoon lemon juice1/2 cup sugar3 tablespoons flour1/2 teaspoon cinnamon Freshly grated nutmeg Instructions Place pie pastry in 9-inch pie plate. Heat oven to 450F. To make streusel, place flour cornmeal, sugars and cinnamon in a bowl (or if you already used the processor for the pie crust, it will do quick job of the streusel, too). Add cold butter in small pieces and work with hands until coarse crumbs form. In a large bowl, combine apples, lemon juice, sugar, flour cinnamon and nutmeg. Pile apple mixture into (uncooked) pie crust. Pat streusel over apples. Bake for 15 minutes. Reduce oven temperature to 375F and bake 45 minutes or until pie is bubbly and apples are tender. Cool. 10 servings.