Apple Crunch Pie

Apple Crunch Pie
Karry Hosford
  • Yield: 10 servings
  • Prep: 30 mins
  • Cook: 45 mins


1 (9-inch) unbaked pie crust
3/4cup flour
2tablespoons cornmeal
1/4cup brown sugar
1teaspoon cinnamon
6tablespoons cold butter
6 large tart apples, peeled and thinly sliced
1tablespoon lemon juice
1/2cup sugar
3tablespoons flour
1/2teaspoon cinnamon
Freshly grated nutmeg


  1. Place pie pastry in 9-inch pie plate. Heat oven to 450F.
  2. To make streusel, place flour cornmeal, sugars and cinnamon in a bowl (or if you already used the processor for the pie crust, it will do quick job of the streusel, too).  Add cold butter in small pieces and work with hands until coarse crumbs form.
  3. In a large bowl, combine apples, lemon juice, sugar, flour cinnamon and nutmeg. Pile apple mixture into (uncooked) pie crust. Pat streusel over apples. Bake for 15 minutes. Reduce oven temperature to 375F and bake 45 minutes or until pie is bubbly and apples are tender.  Cool. 10 servings.

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