Apple Crunch Pie

  • Yield 10 servings
  • Prep 30 mins
  • Cook 45 mins

Thinly sliced apples nestled under a crunchy streusel topping will be your new go-to apple pie—perfect for holidays and special occasions.

Apple Crunch Pie
Karry Hosford


1 (9-inch) unbaked pie crust
3/4 cup flour
2 tablespoons cornmeal
1/4 cup brown sugar
1 teaspoon cinnamon
6 tablespoons cold butter
6 large tart apples, peeled and thinly sliced
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
Freshly grated nutmeg


  1. Place pie pastry in 9-inch pie plate. Heat oven to 450F.
  2. To make streusel, place flour cornmeal, sugars and cinnamon in a bowl (or if you already used the processor for the pie crust, it will do quick job of the streusel, too).  Add cold butter in small pieces and work with hands until coarse crumbs form.
  3. In a large bowl, combine apples, lemon juice, sugar, flour cinnamon and nutmeg. Pile apple mixture into (uncooked) pie crust. Pat streusel over apples. Bake for 15 minutes. Reduce oven temperature to 375F and bake 45 minutes or until pie is bubbly and apples are tender.  Cool. 10 servings.



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