You are here: Home » Recipes » Apple Crunch Bread Apple Crunch Bread Recipe by Favorite Recipes Press Yield 9 servings The topping on this apple bread gives it a savory flavor you will love. PrintEmail Ingredients Bread:1/2 cup butter1 cup sugar2 eggs2 cups flour1/2 teaspoon salt1 teaspoon soda2 tablespoons buttermilk1 teaspoon vanilla2 cups peeled, diced applesTopping:2 tablespoons butter2 tablespoons sugar2 tablespoons flour1 teaspoon cinnamon Instructions To prepare the bread. Cream butter and sugar. Beat in eggs. Add flour and salt. Dissolve soda in buttermilk. Add to batter, mixing well. Stir in vanilla and apples. Spoon into greased and floured 9x5x3-inch loaf pan. To prepare the topping. Cream butter and sugar; cut in flour and cinnamon to consistency of coarse crumbs. Sprinkle over batter. Bake at 325F for 70 minutes. Recipe reprinted with permission from The Junior League of Owensboro’s To Market, To Market, Home Again, Home Again (Owensboro, Kentucky, 1984).