Apple Crumble Pie

Kitchen Tested
  • Yield 8 servings

Apple pie with a crumble topping makes a perfect fall desert.


1 cup all-purpose flour
2 tablespoons cold water
2 tablespoons canola oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon water
1 tablespoon all-purpose flour
1/4 cup sugar
4 cups peeled, sliced tart apples
1/2 cup confectioners' sugar
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/2 cup crushed nonfat pretzels
1/4 cup light brown sugar
1 cup all-purpose flour
5 tablespoons margarine, chilled and cut into pieces


  1. Preheat oven to 350F.
  2. In a small bowl, mix flour, cold water and oil together and press into a 9-inch pie plate.
  3. Combine vanilla, cinnamon, 1 tablespoon water, flour, sugar and apples. Fill crust with filling.
  4. Combine cinnamon, pretzels, brown sugar and flour in a small bowl.  Cut in margarine until mixture is crumbly. Sprinkle over apple filling.
  5. Bake 1 hour or until apples are done and pie is bubbly.
  6. Combine confectioners’ sugar and lemon juice together in a measuring cup, drizzle over pie.



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