Apple Crisp from Green Mountain at Fox Run

  • Yield: 4 servings


2 1/2cups sliced apples
1tablespoon sugar
1/8teaspoon cinnamon
1/8teaspoon nutmeg
1/8teaspoon ginger
1/3cup rolled oats
1 1/2tablespoons packed brown sugar
1tablespoon flour
1tablespoon butter
1pinch salt


  1. Preheat oven to 350° F. Combine the first 5 ingredients in a sauce pot. Cover and stew slowly over low heat until soft.
  2. Spread fruit mixture on bottom of an oven-proof baking dish and let cool.
  3. Mix oats, brown sugar, flour, and butter in small bowl with fork or pastry blender until mixture is crumbly. Sprinkle topping over fruit.
  4. Bake until top is golden brown and fruit is tender, about 25 minutes. Serve warm.

Recipe courtesy Green Mountain at Fox Run