You are here: Home » Recipes » Apple Crisp Apple Crisp Recipe by gamblrslady Yield 6 servings PrintEmail Ingredients 4 cups sliced apples1 teaspoon cinnamon or more to taste*1 teaspoon salt1/4 cup water3/4 cup Gold Medal Flour, sifted1 cup sugar1/3 cup butter Instructions Place 4 cups sliced apples in a buttered 10 x 6 x 2-inch baking dish. Sprinkle with cinnamon, salt and the water. Rub together the flour, sugar and butter. Drop this mixture over the apples. Bake at 350F for approximately 40 minutes or until thickened and bubbly. This is best served the same day as baked. * Can add Nutmeg or Apple Pie Spice as desired.