Apple Cranberry Salad

  • Yield 6 to 8 servings

Hazelnuts add a meaty sweetness to this apple and cranberry salad with a yogurt dressing.


3 apples, red and green, cored and chopped into 1-inch pieces
1 cup celery, sliced on the bias
3/4 cup sweetened-dried cranberries
1/2 cup hazelnuts, toasted and coarsely chopped
1/2 cup yogurt, plain, low fat
3 tablespoons orange juice concentrate, thawed
1/4 teaspoon satl


  1. Combine apples, celery, cranberries and hazelnuts in large bowl; set aside. Mix yogurt, orange juice concentrate and salt until blended. Pour over apple mixture and mix until blended.

Recipe courtesy of the Wisconsin State Cranberry Growers Association



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