Apple Cranberry Salad

  • Yield: 6 to 8 servings


3 apples, red and green, cored and chopped into 1-inch pieces
1cup celery, sliced on the bias
3/4cup sweetened-dried cranberries
1/2cup hazelnuts, toasted and coarsely chopped
1/2cup yogurt, plain, low fat
3tablespoons orange juice concentrate, thawed
1/4teaspoon satl


  1. Combine apples, celery, cranberries and hazelnuts in large bowl; set aside. Mix yogurt, orange juice concentrate and salt until blended. Pour over apple mixture and mix until blended.

Recipe courtesy of the Wisconsin State Cranberry Growers Association