Apple Coffee Cake

  • Yield 12 servings

This coffee cake studded with apples makes a great snack or dessert.

Ingredients

1/2 cup butter, softened
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
5 cups chopped peeled apples
1 teaspoon vanilla extract
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon

Instructions

  1. Cream butter at medium speed in mixer bowl until light.  Add 2 cups sugar gradually, beating constantly until fluffy.  Beat in eggs 1 at a time.
  2. Combine flour, baking powder and salt. Add to creamed mixture; mix well.  Stir in apples and vanilla.
  3. Spoon into greased and floured 9×13-inch baking pan.  Sprinkle with mixture of 1 1/2 tablespoons sugar and cinnamon.
  4. Bake at 350F for 45 minutes.  Serve warm.

Recipe reprinted with permission from The Junior League of Wheeling’sThe Best of Wheeling (Wheeling, West Virginia, 1994).

Comments

Follow

Get every new post delivered to your Inbox.

Join 282 other followers