You are here: Home » Recipes » Apple Cinnamon Iced Tea Apple Cinnamon Iced Tea Kitchen Tested Yield 10 servings A fruity, refreshing variation on summer tea. PrintEmail Perfect for the early part of apple season, when the weather has cooled down some, but you still want something tall and cold to drink. Ingredients 2 quarts bottled spring water or filtered water1/4 cup loose black tea leaves or 8 standard tea bags2 lemons, thinly sliced2 medium crisp apples, cut into thin wedges1 large cinnamon stick Sugar to taste Instructions Bring water to a boil in a teakettle. Put tea leaves in a deep, heatproof bowl or large teapot. As soon as water begins to boil, pour over tea leaves; stir and let stand 4 minutes. Put lemons, apples and cinnamon in a pitcher. Strain tea through a fine wire-mesh sieve or coffee filter over fruit. Let steep at least 10 minutes before serving. Sweeten to taste and serve over ice. Recipe by Damon Fowler.