Tart Apple Cake

  • Yield: 18 servings

"These cakes actually taste better after they are frozen. I thaw a cake and put it in a 350F oven for 10 minutes and serve."


2 eggs
1cup sugar
1cup milk
1/2teaspoon salt
2teaspoons baking powder
2cups flour
6 to 8 tart apples, depending on size of apple
Sugar for garnish
Cinnamon for garnish
Butter for garnish


  1. Preheat oven to 350F.
  2. Peel and chop apples and set aside. Beat eggs in large bowl. Add sugar and milk and beat again.
  3. Mix salt, baking powder, and flour and add to egg mixture. Beat all together.
  4. Pour into 2 (9-inch) greased cake pans or 1 (13 x 9-inch) pan.
  5. Cover with apples. Sprinkle with sugar and cinnamon and dot with butter.
  6. Bake about 30 minutes.

Doris  Elflein, Callicoon, N.Y.

Nutritional Info *per serving

  • Glycemic Load 10
  • Calories 140
  • Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 135mg
  • Potassium 105mg
  • Carbohydrate 31g
  • Fiber 2g
  • Sugars 18g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 4%
  • Calcium 6%
  • Iron 4%