Apple Cake
- Yield servings
A sweet cinnamon cake made with freshly sliced tart apples.
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup milk
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups flour
- 6 to 8 tart apples, depending on size of apple
- Sugar
- Cinnamon
- Butter
Instructions
- Preheat oven to 350F. Peel and chop apples and set aside. Beat eggs in large bowl. Add sugar and milk and beat again. Mix salt, baking powder, and flour and add to egg mixture. Beat all together. Pour into two 9-inch greased cake pans or one 13-by-9 inch pan. Cover with apples. Sprinkle with sugar and cinnamon and dot with butter. Bake about 30 minutes.
Recipe by Doris Elflein, Callicoon, N.Y.
