You are here: Home » Recipes » Apple Bread Pudding with Vanilla Sauce Apple Bread Pudding with Vanilla Sauce Recipe by Favorite Recipes Press Yield 12 servings This warm and tasty dish is sure to impress your guests. PrintEmail Ingredients Pudding:1 loaf challah, cut into 16 (1/2-inch) slices2 tablespoons butter4 -- Golden Delicious, Gala or Granny Smith apples, peeled and cut into 1/4-inch slices5 -- eggs2/3 cup sugar3 cups milk1 1/2 teaspoons vanilla extract1 tablespoon sugar1 teaspoon vanillaVanilla Sauce:1/2 cup granulated sugar1/2 cup packed brown sugar1/2 cup heavy cream1/2 cup (1 stick) butter, softened1 teaspoon vanilla extract Instructions For the pudding. Arrange the bread slices in the bottom of a greased 9×13-inch baking dish, overlapping the slices if necessary. Melt half the butter in a skillet. Add half the apples and cook for 2 1/2 minutes. Turn the apples over and cook for 2 1/2 minutes longer. Arrange over the bread in the baking dish. Repeat with the remaining butter and apples. Whisk the eggs, 2/3 cup sugar, the milk and vanilla in a bowl. Pour evenly over the apple layer. Mix 1 tablespoon sugar and the cinnamon in a small bowl and sprinkle over the layers. Bake at 325F for 45 minutes or until a knife inserted in the center comes out clean. Remove to a wire rack. For the sauce. Mix the granulated sugar, brown sugar, cream, butter and vanilla in a saucepan. Bring just to a boil, stirring frequently. Serve warm over the bread pudding. Recipe reprinted with permission from the Junior League of Northwest Arkansas’s Add Another Place Setting (Junior League of Northwest Arkansas, 2008).