Apple and Pumpkin Ale Cocktail

Justine Sulia | Cooking and Beer
  • Yield: 4 servings


8ounces good-quality bourbon
9ounces apple cider
2 1/2ounces lemon juice
12ounces pumpkin ale
Cinnamon sticks and cranberries for garnish


  1. In a cocktail shaker, shake together the bourbon, apple cider and lemon juice. Pour into 4 glasses filled with ice.
  2. Pour the beer evenly into each glass.
  3. Garnish with cinnamon sticks and cranberries. Serve immediately and enjoy!

This recipe from Honest Cooking was republished with permission. It originally appeared as Apple, Pumpkin Beer Cocktails at Cooking and Beer.