You are here: Home » Recipes » Anytime Fried Potatoes Anytime Fried Potatoes Recipe by Sherri Logan Williams Yield 4-6 servings PrintEmail Ingredients 4 medium red potatoes, thinly sliced4-5 slices bacon, sliced & cooked**keep reserved fat**1 small onion, thinly sliced1 tablespoon parsley flakes1 1/2 tablespoons all purpose seasoning salt1/2 teaspoon smoked paprika1 teaspoon crushed red pepper pepper**more or less** Instructions add reserve bacon fat to a large heated skillet. toss in onions, cook onions until translucent add potatoes and remaining ingredients. mix well. ensure that all slices of potatoes are evenly coated. cover. cook for a few minutes. gently flip potatoes to brown and cover. repeat. potatoes are done when fork tender. this will take 10-12 minutes.