Angel Hair Pasta with Chicken and Vegetables

  • Yield 6 servings
  • Prep 10 minutes
  • Cook 15 minutes

Ingredients

-- olive oil
-- minced garlic
-- chopped onion
-- (14.5 ounce) Italian-style tomatoes with juice
-- (16 ounce) Birds Eye® Broccoli, Cauliflower, Carrots
-- grilled chicken, cut into bite-sized pieces
-- angel hair pasta, cooked
-- shredded parmesan cheese

Instructions

  1. In skillet, cook onion and garlic in oil medium heat 2 to 3 minutes or until onion is soft and transparent. Add tomatoes and frozen vegetables; cover, and cook for 5 to 6 minutes. Stir in chicken and continue cooking another 2 to 3 minutes or until vegetables are tender. Place pasta on a large platter; spoon tomato vegetable mixture in center; top with shredded cheese. Serve immediately

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